Summer Shrimp Roll
Servings Prep Time
4servings 20minutes
Cook Time
2-3minutes
Servings Prep Time
4servings 20minutes
Cook Time
2-3minutes
Ingredients
  • 1/2lb medium shrimp, peeled and deveined
  • 4 potato or white rolls
  • 3.5-4oz mayonnasie
  • 2-3tsp gochujang
  • 1 gherkin, finely chopped
  • 2 radishes, finely chopped
  • 1-2 green onions, sliced
  • zest of 1 lime
  • juice of 1/2 lime
  • fine sea salt
  • black pepper
  • 1bunch cilantro
  • Siracha sauce to serve
Instructions
  1. Cook shrimp in salted boiling water for about 2 minutes. Rinse shrimp in cold water until cool. Pat dry and chop in bite size pieces.
  2. In a medium bowl add shrimp, mayo, gochujang, gherkin. and radishes. Add the sliced green onion. lime zest and juice to the bowl and mix. Add the salt and pepper, season to taste.
  3. Optional: Butter each side of the rolls and toast on a skillet for a couple of minutes. Assemble: Tear off some cilantro and place on the bottom of each roll. Fill each roll with the shrimp mixture, top with radishes and green onion if you like. Finish with a good squeeze of Siracha sauce.
Recipe Notes

Feel free to make the shrimp mixture ahead of time. Just make sure to store in a container and place in the refrigerator, holds up well for a few days. If you are not a fan of mayo, try substituting with Greek yogurt.