Soooo…what have you guys been up to? How has your summer been? I hope it has involved lots of grilling and traveling. But summer is moving way too fast, I feel like it has just started but now it’s August!! Seriously though, I love summer because of the nice weather but especially because of ALL the amazing produce that is available during the summer. This is a great way to incorporate a lot of that produce into one meal! Annnddd…it is also a nice way to cool off during a heat wave…have I told you how hot its been?!?!
Ok, let’s talk about this recipe. I love making these acai bowls in the morning, the best part about these bowls is the toppings. You can get really creative with the toppings, you can use bee pollen, goji berries, etc. I recommend experimenting with a variety of toppings, the options are endless. Check out the recipe below and enjoy!
Ingredients
Main Ingredients
Toppings
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- Add all of the main ingredients except the almond milk to a blender or food processor. Start with a half of cup of almond milk and blend, add additional milk until you get the desired consistency. You want the consistency of frozen yogurt, it should be thicker than a smoothie.
- Pour the blended mixture into bowl(s), add toppings and enjoy!
You can freeze leftovers in containers, they hold up well for several days.
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Awesome! Thanks