Market Salad + Burrata
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Servings Prep Time
4-6people 10minutes
Cook Time
20minutes
Ingredients
  • 1bag arugula
  • 1 beet, sliced or quartered
  • tomatoes
  • 4-5 carrots
  • 1pint pole beans
  • 1 burrata
  • salt and pepper
  • extra virgin olive oil
Instructions
  1. Boil water in a saucepan and add some salt to the water. Add the beans and cook for 3-4 minutes. Meanwhile, prepare an ice bath in a large bowl. Remove beans from the pan and place immediately into the ice bath to stop the cooking. Remove beans and pat dry, slice lengthwise and place in a bowl. Season with salt and pepper.
  2. You can use the same pot to boil your beets. You can also use a smaller pan and add about 1/2 a cup of water and let them steam/boil for about 20 minutes. You can let them go longer, I like some crunch in my veggies. Cooking time will differ if you decide to slice them.
  3. Assemble ingredients onto the arugula. Sprinkle some salt and pepper on the remaining veggies. Finish by carefully placing the beautiful burrata on top. Slice the burrata open, I sliced in a cross pattern. Open the cheese up, season with salt and pepper and drizzle with some olive oil.